Fontina, Fig & Bacon Grilled Cheese From the kitchen of Priya Hutner · 2 sandwiches
4 slices of sourdough bread 4 pats of butter 6 slices of fontina cheese 3 dried figs, sliced 2 slices of cooked bacon
Heat a frying pan on medium heat. Butter bread and place it butter side down. Place cheese, fig and bacon on top, and top with bread butter side up. Turn down heat to low and cover. When the cheese starts to melt, flip the sandwich and cover for another few minutes and cook until golden brown.