-Mar 17, 20214 minThe Virtues of LemonsLemons are a most versatile fruit; with their bright yellow puckered skin and a fresh aroma, many varieties grow year-round in...
-Mar 1, 20211 minFontina, Fig and Bacon Grilled Cheese RecipeFontina, Fig & Bacon Grilled Cheese From the kitchen of Priya Hutner · 2 sandwiches 4 slices of sourdough bread 4 pats of butter 6...
-Mar 1, 20213 minThe Virtues of Grilled CheeseWarm, cheesy goodness between two slices of crisp, buttery bread is comfort food at its best. The grilled cheese sandwich is an American...
-Apr 8, 20202 minCrispy Curried Quinoa Cakes with Yogurt Cilantro SauceCrispy Quinoa Cakes with Yogurt Cilantro Sauce Cooking is a meditation for me. Getting into the kitchen grounds me. It keeps me present...
-Apr 6, 20201 minChicken CacciatoreChicken Cacciatore Hunters Stew Chicken Cacciatore is one of my favorite meals. This traditional Italian hunter's stew is perfect to...
-Apr 3, 20203 minWhat's in Your Pantry?What's in Your Pantry? As a food writer and personal chef, I thought it might be helpful to offer some tips and tricks to stock your...
-Mar 28, 20202 minInstant Pot Moroccan StewInstant Pot Moroccan Stew Recipe From Priya's kitchen Ingredients: 1 lb. chicken thighs (optional) 3 tbls. olive oil 4 cups water or...
-Dec 11, 20193 minTahoe's Foodie Culture Tahoe’s Foodie Culture By Priya Hutner The aroma of sautéing onions and garlic emanating from a kitchen, spices percolating in a pan or...
-May 14, 20195 minLearning to cook Peruvian cuisine with Nubbia GomezBy Priya Hutner for the Tahoe Weekly Peru is the land of the ancient Incans, shamans, Machu Pichu — one of the Seven Wonders of the World...
-Mar 15, 20193 minTips for Hiring a Personal Chef or CatererMaybe you live in and work in Tahoe and are too busy to cook or are planning a special occasion and want to throw a party. Or, the snow...
-Feb 11, 20193 minOld Trestle Distillery | Bottling the Spirit of Truckee It’s 10 a.m. and I’m drinking gin — Old Trestle Distillery gin to be precise. The Truckee distillery recently released its first: Old...
-Jan 10, 20193 minPairing hors d’oeuvres with wines Hosting a party isn’t always easy. It can be a challenge deciding what hors d’oeuvres or appetizers to serve with the perfect wine. What...
-Nov 20, 20182 minThe Best Part of Thanksgiving: Family, Friends & Leftovers Priya Hutner for The Tahoe Weekly The yellowed leaves of the aspens flutter in the fall winds. Fields of dried mule ears crunch under...
-Apr 15, 20181 minSkewered Veggy KebabsA tasty, tangy, healthy meal that’s quick and easy to make. You have endless variations to choose veggies and fruit you enjoy! Serves 4...
-Apr 15, 20181 minCauliflower Veggie PattiesMakes 12 patties 1 Head Cauliflower, steamed or roasted with olive oil and garlic 2 cups Frozen Organic Mixed Veggies, defrosted, I use...