Food Label Confusion
A friend called me the other day to ask if it was OK to eat the eggs in her fridge that were past their sell-by date. I asked her what...
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Recipes, Health, Wellness, Spirituality
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Priya Hutner
- Jun 17, 2022
- 3 min
Fabulous Fungi: The magic of mushrooms
Delicious or deadly. Some grow in dark, moist places while others need a host to propagate. The abundant mushroom can nourish and heal....
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- Mar 17, 2021
- 4 min
The Virtues of Lemons
Lemons are a most versatile fruit; with their bright yellow puckered skin and a fresh aroma, many varieties grow year-round in...
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- Mar 1, 2021
- 1 min
Fontina, Fig and Bacon Grilled Cheese Recipe
Fontina, Fig & Bacon Grilled Cheese From the kitchen of Priya Hutner · 2 sandwiches 4 slices of sourdough bread 4 pats of butter 6...
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- Mar 1, 2021
- 3 min
The Virtues of Grilled Cheese
Warm, cheesy goodness between two slices of crisp, buttery bread is comfort food at its best. The grilled cheese sandwich is an American...
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- Apr 8, 2020
- 2 min
Crispy Curried Quinoa Cakes with Yogurt Cilantro Sauce
Crispy Quinoa Cakes with Yogurt Cilantro Sauce Cooking is a meditation for me. Getting into the kitchen grounds me. It keeps me present...
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- Apr 6, 2020
- 1 min
Chicken Cacciatore
Chicken Cacciatore Hunters Stew Chicken Cacciatore is one of my favorite meals. This traditional Italian hunter's stew is perfect to...
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- Apr 3, 2020
- 3 min
What's in Your Pantry?
What's in Your Pantry? As a food writer and personal chef, I thought it might be helpful to offer some tips and tricks to stock your...
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- Mar 28, 2020
- 2 min
Instant Pot Moroccan Stew
Instant Pot Moroccan Stew Recipe From Priya's kitchen Ingredients: 1 lb. chicken thighs (optional) 3 tbls. olive oil 4 cups water or...
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- Dec 11, 2019
- 3 min
Tahoe's Foodie Culture
Tahoe’s Foodie Culture By Priya Hutner The aroma of sautéing onions and garlic emanating from a kitchen, spices percolating in a pan or...
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- May 14, 2019
- 5 min
Learning to cook Peruvian cuisine with Nubbia Gomez
By Priya Hutner for the Tahoe Weekly Peru is the land of the ancient Incans, shamans, Machu Pichu — one of the Seven Wonders of the World...
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- Mar 15, 2019
- 3 min
Tips for Hiring a Personal Chef or Caterer
Maybe you live in and work in Tahoe and are too busy to cook or are planning a special occasion and want to throw a party. Or, the snow...
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- Feb 11, 2019
- 3 min
Old Trestle Distillery | Bottling the Spirit of Truckee
It’s 10 a.m. and I’m drinking gin — Old Trestle Distillery gin to be precise. The Truckee distillery recently released its first: Old...
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- Jan 10, 2019
- 3 min
Pairing hors d’oeuvres with wines
Hosting a party isn’t always easy. It can be a challenge deciding what hors d’oeuvres or appetizers to serve with the perfect wine. What...
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- Nov 20, 2018
- 2 min
The Best Part of Thanksgiving: Family, Friends & Leftovers
Priya Hutner for The Tahoe Weekly The yellowed leaves of the aspens flutter in the fall winds. Fields of dried mule ears crunch under...
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- Apr 15, 2018
- 1 min
Skewered Veggy Kebabs
A tasty, tangy, healthy meal that’s quick and easy to make. You have endless variations to choose veggies and fruit you enjoy! Serves 4...
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- Apr 15, 2018
- 1 min
Cauliflower Veggie Patties
Makes 12 patties 1 Head Cauliflower, steamed or roasted with olive oil and garlic 2 cups Frozen Organic Mixed Veggies, defrosted, I use...
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