Chef Services
Inspired Cuisine
The Seasoned Sage offers in-house private cheffing, catered dinner parties or we can bring the dinnner party delivered to your door.
Have a full house? Leave the cooking to us.
We prepare have a wide repertoire of menus from global cuisine, to traditional menus.
Let us help you design and curate a delicious menu for your next event
We take the stress out of entertaining!
Call us 772-913-0008


What we offer:
We cater dinner parties and special events, offer dinner party deliveries, and weekly meal delivery.
The meals we prepare are made fresh, and locally sourced whenever possible.
We cook with the seasons, procure farm fresh veggies and cater to our client’s needs. We offer in-house service and delivery depending on client preferences.
Priya Hutner & Ganga Welch
The Seasoned Sage
Priya Hutner, founder and co-owner of The Seasoned Sage Catering Company, is a private chef, manager, and entrepreneur with over three decades of culinary expertise. Since founding The Seasoned Sage in 2014, she has served hundreds of clients throughout the Tahoe region, curating and creating delicious menus that make each event, special occasion, or private engagement a memorable culinary experience.Priya also shares her passion through corporate cooking classes, where she leads team-building sessions that foster connection and culinary confidence. In addition to her catering work, Priya has served as the food editor and recipe creator for The Tahoe Guide for the past ten years.
Ganga Das Welch, co-owner of The Seasoned Sage Catering Company, is a seasoned culinary professional with extensive experience in menu design, event coordination, and fine dining service. He brings a refined approach to catering, overseeing all aspects of each event from crafting custom menus to ensuring seamless execution for weddings, private gatherings, and corporate functions. Prior to founding The Seasoned Sage, Ganga served as Wine Director and Bartender at Cottonwood Restaurant, honing his expertise in wine selection and customer service. He also held the role of General Manager and Wine Director at Dragonfly Restaurant, where he managed front-of-house operations. His background showcases a broad skill set in food quality, presentation, and event logistics, paired with a deep-rooted passion for quality food, wine, and exceptional event experiences.
